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Hoʻomaʻa Kalo Sunday Brunch
Sun, Sep 22
|ʻIole
Delicious, creative, healthy brunch cuisine featuring over a dozen taro-inspired dishes created and prepared with aloha by young Hawaiian Kanaka Culinary Arts students mentored by professional Hawaiian chefs. CHILDREN, ages 12 & under, and KŪPUNA, 70 & over, eat MANUAHI (free), so bring your ʻohana.
Tickets are not on sale
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Time & Location
Sep 22, 2024, 11:00 AM – 1:30 PM
ʻIole, 53-580 Iole Rd, Kapaau, HI 96755, USA
Guests
About the event
Enjoy a spectacular Sunday Brunch at beautiful ʻIole, while supporting EA Ecoversityʻs fledgling Kanaka Culinary Arts Program, designed to prepare young Hawaiians ages 15-30 to enter Hawaiʻiʻs food industry, with a special emphasis on cooking with Hawaiian staples, seafood and other locally sources ingredients.
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